Essential Guidelines On Choosing The Best Philly Cheesesteak
The only you can have the guarantee that you are eating the genuine Philly cheesesteak is by going to the restaurant that has reputation of having mastery of the dish preparation. A lot of eating places are taking advantage of the rise in the popularity of the sandwich to make poor copies of the original delicacy.
You will find discussions centered around who is a specialist in preparing the exceptional dish. For the residents of Philly, their talk is centered around which restaurant are top of the list when it comes to making of the sandwich. For new comers to the snack, they are in darkness as to what constitutes an authentic cheesesteak.
You have to know the kind of meat used to prepare the cheesesteak you are taking in order to assess whether you are having the real thing. The acceptable of preparing the meat is by slicing it and not cubing or cutting it into slabs. It all boils down to personal discretion whether the process of griddling will involve chopping of the meat or leaving it as it is. In no circumstance should the meat be subject to precooking.
You need to find out the type of cheese that is used to prepare your favorite cheesesteak in order to determine if you are having the real thing. As much there are no definite rules regarding the type of cheese that one ought to use in making the delicacy, some kinds are outrightly unacceptable. The reason why it is not advisable to use cheddar and gouda cheese in making the snack is due to their smoky and oily traits respectively.
You will be able to tell if you are buying the real thing if the restaurant that you have gone to uses the right kind of meat. It is advisable not to use bread that has a hard crust as it may end up causing harm to the roof in your mouth. That is why the bread should only be subject to low steam as opposed to toasting it.
The idea of adding onions to the cheesesteak is one that you do as a matter of option. The suitable type of onions must be used to prepare the snack in case the decision is made to add them during the preparation. How the onions need to be prepared is completely cooking them and not serve them when they are raw.
It is not mandatory to add tomato sauce to the cheesesteak but should be a matter of choice. The person serving you must therefore find out if you are interested in having the sauce added. It is advisable to add a bit of ketchup for the purpose of minimizing the pungent smell of fat found in the cheesesteak. Alfredo is the sauce of choice for this purpose.