Vishu
Vishu occupies a unique position in more than one respect. As symbol of the unostentatious Malayali, Vishu is free from the usual pomp and show and merry-making associated with other festivities. When almost all the festivals are connected in some way or other with religion, Vishu has nothing to do with it, though it is observed with religious solemnity. The first day for Medam is the unchangeable day of Vishu, whereas other festivals are determined according to the lunar asterisms on which they fall. Vishu Celebrations
Vishu Kaineetam - Children wait eagerly for this ritual. The elders of the family starting with the grand father or father give away Kaineetam to the younger ones. The Kaineetam consists of coins (now mostly notes) with Konna flowers, rice and the gold from the Uruli. The gold and the rice are returned to the Uruli and touch the eyes with flower. It is also a custom to give Kaineetam to all the people associated with the house such as servants, field workers and land-tenants. The principle is the symbolic sharing of the prosperity and wishing happiness for all.
Vishu Sadhya - So, here comes the Sadhya (Feast). The sadya comprises of rice made of newly-harvested grain, dishes such as erisseri, olan, aviyal, kaalan, thoran, puli inji, pacchadi, and payasams such as paalada and ada pradhaman.
Vishu Kanji - Saddhya is a major part of all Kerala festivals. But for Vishu, Vishu Kanji and Thoran are more important. The Kanji is made of rice, coconut milk and spices. For the side dish, that is Thoran also there are mandatory ingredients.
Vishu Patakkam - Fireworks is an important part of Vishu celebration in many parts of North Kerala. In the morning and the previous evening, children enjoy bursting crackers. Vishu Customs - In certain parts of Kerala, where the paddy cultivation commences after the monsoon, there is an observance called chal (Furrow) closely associated with Vishu . This is nothing but the auspicious commencement of the agricultural operations, in the new year.
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